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–+ servings

Pretzels

Indulge in the warm, buttery goodness of homemade pretzels, perfect for snacking or gatherings.
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Course: Snack
Cuisine: American
Keyword: pretzels, homemade snacks, baking, comfort food
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 2 cups warm water
  • 1 packet active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup baking soda
  • 1 egg for egg wash
  • Coarse sea salt for sprinkling

Instructions

  • In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
  • Add flour and salt to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let rise for 1 hour.
  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • Bring a large pot of water to a boil and add baking soda.
  • Divide the dough into 8 equal pieces and shape each into a pretzel.
  • Boil each pretzel in the water for 30 seconds, then remove and place on the baking sheet.
  • Brush each pretzel with beaten egg and sprinkle with coarse salt.
  • Bake for 12-15 minutes until golden brown. Enjoy warm!

Nutrition

Calories: 210kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Fiber: 1g