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–+ servings

Pound Cake

Pound cake is a classic dessert known for its rich, buttery flavor and dense texture, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pound cake, dessert, baking, classic recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10 servings
Calories: 350kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • Stir in the vanilla extract.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g