Potato Wedges
Indulge in crispy, golden potato wedges seasoned to perfection, perfect as a snack or side dish.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 4 medium-sized potatoes Russet or Yukon Gold
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato into wedges (about 6-8 wedges per potato).
- Place the potato wedges in a large bowl.
- Drizzle the olive oil over the wedges.
- Sprinkle the paprika, garlic powder, onion powder, salt, and pepper.
- Toss the wedges until evenly coated with oil and seasonings.
- Arrange the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- Once golden and crispy, remove from the oven and let cool slightly.
Nutrition
Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Fiber: 3g