Potato Wedges
Delicious and crispy potato wedges, perfect as a side dish or snack, made with simple ingredients and baked to perfection.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato into wedges, about 1 inch thick.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the potato wedges in a single layer on the baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Flip the wedges halfway through cooking for even crispiness.
- Garnish with fresh rosemary or parsley before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Fiber: 3g