Potato Soup
Warm up with this delicious Potato Soup Recipe, a comforting dish that combines creamy texture with tender potatoes and aromatic herbs.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: bacon bits for topping
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced potatoes to the pot, mixing well.
- Pour in the vegetable broth, ensuring the potatoes are covered.
- Bring the mixture to a boil, then reduce to a simmer.
- Cook until the potatoes are tender, approximately 15-20 minutes.
- Using a potato masher, mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5 minutes, then serve hot, garnished with parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g