Potato Skins
Delicious potato skins topped with cheese and bacon, perfect for appetizers or snacks.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt.
- Bake the potatoes for 45-60 minutes until tender.
- Let them cool slightly, then cut them in half lengthwise.
- Scoop out the flesh, leaving a thin layer of potato.
- Brush the skins with olive oil and season with salt and pepper.
- Return the skins to the oven for 10-15 minutes until crispy.
- Fill the skins with cheese and bacon, then bake until the cheese melts.
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Fiber: 2g