Potato Salad With Egg
A classic potato salad with egg, combining creamy dressing, tender potatoes, and fresh flavors, perfect for picnics and gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 medium potatoes
- 3 hard-boiled eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon vinegar optional
- Fresh dill for garnish
Instructions
- Wash the potatoes thoroughly and place them in a pot covered with cold water.
- Add a pinch of salt and bring to a boil, then simmer for 15-20 minutes until tender.
- In a separate pot, cover eggs with cold water, bring to a boil, then let sit for 12 minutes.
- Drain the potatoes and let them cool slightly, then peel and dice.
- Peel and chop the hard-boiled eggs into quarters.
- In a large bowl, combine diced potatoes, chopped eggs, celery, and green onions.
- In a separate bowl, mix mayonnaise, mustard, salt, pepper, and vinegar until smooth.
- Pour the dressing over the potato mixture and gently toss to combine.
- Garnish with fresh dill before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g | Fiber: 2g