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–+ servings

Potato Salad Recipe

A classic Potato Salad that combines creamy textures and vibrant flavors, making it the perfect side dish for any gathering.
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Course: Salad
Cuisine: American
Keyword: potato salad, side dish, summer recipes, picnic food, creamy salad
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 -8 servings
Calories: 210kcal

Ingredients

  • 2 pounds of potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup dill pickles chopped
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  • Wash and peel the potatoes, then cut them into bite-sized cubes.
  • Place the potatoes in a large pot of salted water and bring to a boil.
  • Cook the potatoes until tender, about 15-20 minutes.
  • Drain the potatoes and allow them to cool slightly.
  • In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
  • Add the cooled potatoes to the dressing mixture and stir gently to coat.
  • Fold in diced celery, red onion, and dill pickles.
  • Season with salt and pepper to taste.
  • Chill the potato salad in the refrigerator for at least one hour before serving.
  • Garnish with fresh dill before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 2g