Potato Pancakes
Crispy and golden potato pancakes, perfect for breakfast or a savory snack, served with applesauce or sour cream.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 large potatoes peeled and grated
- 1 small onion finely chopped
- 1 large egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes into a bowl.
- Squeeze out excess moisture using a clean cloth or paper towel.
- In a mixing bowl, combine grated potatoes and chopped onion.
- Add egg, flour, salt, and pepper; mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop portions of the mixture into the hot oil, flatten slightly.
- Fry for about 3-4 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 2g