Potato Noodles
Potato noodles are a comforting dish combining the creaminess of potatoes with the satisfying chew of noodles, perfect for a cozy dinner or fun family meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 large potatoes peeled and diced
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- Water as needed
- Optional: herbs or spices for flavor
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain and allow the potatoes to cool slightly.
- Mash the potatoes in a large bowl until smooth.
- Add the egg and salt, and mix well.
- Gradually add flour until a dough forms.
- Knead the dough gently on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thickness.
- Cut the dough into thin strips to form noodles.
- Boil a pot of salted water and add the noodles.
- Cook for 3-4 minutes until they float, then drain and serve.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 2g | Fiber: 3g