Potato Balls
Crispy and flavorful potato balls, perfect as a snack or appetizer, made with mashed potatoes and your choice of delicious fillings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 medium potatoes
- Salt to taste
- Pepper to taste
- 1 cup breadcrumbs
- Oil for frying
- Filling of choice cheese, veggies, or meat
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix in salt, pepper, and any desired spices.
- Allow the mixture to cool slightly.
- Prepare your filling of choice.
- Take a small portion of the potato mixture and flatten it.
- Place a teaspoon of filling in the center.
- Fold the potato around the filling to form a ball.
- Roll the balls in breadcrumbs.
- Heat oil in a pan and fry the balls until golden brown.
- Serve hot with your favorite dipping sauce.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Fiber: 3g