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–+ servings

Potato Balls

Delicious potato balls that combine creamy mashed potatoes with a crispy outer layer, perfect for snacks or appetizers.
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Course: Snacks
Cuisine: American
Keyword: potato balls, snacks, appetizers, comfort food
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Prepare mashed potatoes and let them cool.
  • In a bowl, mix the cooled mashed potatoes with shredded cheese, green onions, garlic powder, salt, and pepper.
  • Form the mixture into small balls, about 1 inch in diameter.
  • Roll each potato ball in breadcrumbs until evenly coated.
  • Heat oil in a frying pan over medium heat.
  • Carefully place the potato balls in the hot oil.
  • Fry the balls for about 3-4 minutes on each side or until golden brown.
  • Use a slotted spoon to remove them from the oil and drain on paper towels.
  • Serve hot with your favorite dipping sauce.
  • Enjoy your crispy, cheesy potato balls!

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Fiber: 1g