Go Back
–+ servings

Potato Bake

A creamy and comforting dish made with layers of tender potatoes, rich cheese, and aromatic herbs, perfect for family gatherings.
Print Pin
Course: Comfort Food
Cuisine: American
Keyword: potato bake, comfort food, cheesy potatoes, layered potatoes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheese cheddar or Gruyère
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh herbs thyme or rosemary for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter or oil.
  • Layer half of the sliced potatoes at the bottom of the dish.
  • Sprinkle half of the minced garlic over the potatoes.
  • Season with salt and pepper.
  • Pour half of the cream and milk mixture over the potatoes.
  • Add half of the shredded cheese on top.
  • Repeat the layers with the remaining potatoes, garlic, cream, and cheese.
  • Cover the dish with foil and bake for 40 minutes.
  • Remove the foil and bake for an additional 20 minutes or until the top is golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g