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–+ servings

Pork Loin Roast

A succulent pork loin roast that is flavorful and tender, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: pork roast, main dish, comfort food, holiday meal
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2-3 lbs pork loin
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp rosemary chopped
  • 1 tbsp thyme chopped
  • 1 cup chicken broth
  • 1 tbsp Dijon mustard
  • 2 apples quartered

Instructions

  • Preheat your oven to 375°F (190°C).
  • Pat the pork loin dry with paper towels.
  • Rub olive oil all over the pork loin.
  • In a small bowl, mix garlic, salt, pepper, rosemary, and thyme.
  • Rub the spice mixture evenly over the pork loin.
  • Place the pork in a roasting pan.
  • Add chicken broth and Dijon mustard to the pan.
  • Arrange quartered apples around the pork.
  • Roast in the preheated oven for 1 hour and 15 minutes.
  • Let the pork rest for 10 minutes before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Fiber: 1g