Go Back
–+ servings

Pork Chop Recipes

Delicious and versatile pork chop recipes that can be grilled, baked, or pan-seared, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: American
Keyword: pork chops, easy recipes, dinner, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 pork chops
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Fresh herbs rosemary, thyme, or parsley
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Optional: your favorite marinade or spices

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season the pork chops with salt, pepper, and your favorite spices.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Add minced garlic and fresh herbs to the skillet.
  • Transfer the skillet to the oven and bake for 15-20 minutes.
  • Check the internal temperature; it should reach 145°F (63°C).
  • Remove from the oven and let the chops rest for 5 minutes.
  • Prepare any sauce with pan drippings, if desired.
  • Serve with your choice of sides and enjoy!

Nutrition

Calories: 300kcal | Protein: 22g | Fat: 20g | Fiber: 2g