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Pork Carnitas

Indulge in the vibrant and mouthwatering world of pork carnitas, a beloved Mexican dish that brings together tender, slow-cooked pork and a medley of spices.
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Course: Main Course
Cuisine: Mexican
Keyword: pork carnitas, Mexican food, slow cooked, tacos
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 -8 servings
Calories: 300kcal

Ingredients

  • 3 lbs pork shoulder trimmed and cut into large chunks
  • 1 onion quartered
  • 4 cloves garlic minced
  • 2 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 cup orange juice
  • 1 lime juiced
  • 1 bay leaf
  • 1 cup chicken broth

Instructions

  • Season the pork chunks with salt, pepper, cumin, and oregano.
  • In a large skillet, heat a bit of oil over medium-high heat.
  • Sear the pork on all sides until browned, about 5-7 minutes.
  • Transfer the pork to a slow cooker.
  • Add the quartered onion, minced garlic, bay leaf, orange juice, lime juice, and chicken broth.
  • Stir to combine all ingredients thoroughly.
  • Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
  • Shred the pork using two forks and mix it with the remaining juices.
  • For crispy carnitas, spread the shredded pork on a baking sheet and broil for 5-7 minutes.
  • Serve hot with your favorite toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g