Popcorn
Popcorn is a versatile snack that can be enjoyed in countless ways, whether buttery, cheesy, or sweet. Perfect for movie nights and gatherings.
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Servings: 4 servings
Calories: 62kcal
Ingredients
- 1/2 cup popcorn kernels
- 2-3 tablespoons vegetable oil or melted butter
- Salt to taste
- Optional seasonings cheese powder, caramel, spices
Instructions
- Measure 1/2 cup of popcorn kernels.
- Heat 2-3 tablespoons of oil in a large pot over medium heat.
- Add a few kernels to the pot and cover it to check if the oil is hot enough.
- Once the test kernels pop, add the rest of the popcorn kernels.
- Cover the pot with a lid, leaving it slightly ajar for steam to escape.
- Shake the pot gently to prevent burning.
- Remove from heat when the popping slows down.
- Transfer the popcorn to a large bowl.
- Drizzle with melted butter and sprinkle with salt or seasonings.
- Enjoy your freshly made popcorn!
Nutrition
Calories: 62kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Fiber: 1g