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–+ servings

Plum Cake

Indulge in the rich flavors of plum cake, a delightful dessert that balances sweet and tart. Perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: plum cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 3-4 ripe plums pitted and sliced
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting
  • Zest of 1 lemon optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a round cake pan.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and lemon zest, if using.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Gently fold in the sliced plums until evenly distributed.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 1g