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Pizza Recipes

Explore a diverse range of pizza recipes that will elevate your culinary skills and delight your taste buds.
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Course: Main Course
Cuisine: Italian
Keyword: pizza, homemade pizza, Italian cuisine, comfort food
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 2 medium pizzas
Calories: 250kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup warm water
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves
  • Your choice of toppings

Instructions

  • Activate the yeast by mixing it with warm water and sugar; let it sit for 5-10 minutes until frothy.
  • In a large bowl, combine flour and salt.
  • Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes.
  • Preheat your oven to 475°F (245°C).
  • Once risen, punch down the dough and divide it into two portions.
  • Roll each portion into a circle on a floured surface.
  • Spread pizza sauce on each base, leaving a border for the crust.
  • Sprinkle mozzarella cheese and add your favorite toppings.
  • Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 10g | Fat: 10g | Fiber: 2g