Pizza Dough
Perfect pizza dough that is crispy on the outside and soft on the inside, ideal for making delicious homemade pizzas.
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Servings: 2 medium pizzas
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet 2 1/4 teaspoons instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Gradually add warm water while stirring.
- Add olive oil and mix until a dough forms.
- Transfer the dough to a floured surface.
- Knead the dough for about 5-7 minutes until smooth.
- Form the dough into a ball and place it in a greased bowl.
- Cover with a damp cloth and let it rise for 1 hour.
- Punch down the dough to release air bubbles.
- Divide into two portions.
- Roll out each portion to desired thickness.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Fiber: 1g