In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

In a large mixing bowl, combine flour, salt, garlic powder, and oregano.

Make a well in the center of the dry ingredients and add the yeast mixture and olive oil.

Mix until a dough starts to form.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.

Once risen, punch down the dough to release air.

Divide the dough into two equal parts for two pizzas.

Roll out each portion into your desired thickness on a floured surface.

Transfer to a pizza stone or baking sheet, add toppings, and bake in a preheated oven at 475°F (245°C) for 15-20 minutes.