Pizza Bread
Indulge in the delightful combination of flavors with our pizza bread recipe, a perfect blend of cheese, sauce, and toppings baked into a fluffy bread.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- Dried oregano and basil for seasoning
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil and salt to the yeast mixture.
- Gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into a rectangle on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and arrange pepperoni slices on top.
- Roll the dough tightly and place it seam-side down on a baking sheet.
- Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 1g