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–+ servings

Pizza Bread

A delightful fusion of crunchy bread and savory pizza toppings, making it a perfect appetizer or snack.
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Course: Appetizer
Cuisine: Italian
Keyword: pizza bread, Italian appetizer, homemade pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni optional
  • Fresh basil leaves for garnish

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
  • Preheat your oven to 425°F (220°C).
  • Roll out the risen dough into a rectangle on a floured surface.
  • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle mozzarella cheese generously over the sauce.
  • Add pepperoni slices or your favorite toppings.
  • Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and the crust is golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Fiber: 1g