Pistachio Pudding Dessert
A creamy and nutty delight that is easy to make and perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup unsweetened pistachio pudding mix
- 2 cups milk
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Mint leaves for garnish
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk.
- Whisk the mixture until well combined and smooth.
- Add the vanilla extract and chopped pistachios to the pudding mixture.
- Fold in the whipped cream gently until fully incorporated.
- Divide the mixture into serving bowls or cups.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, garnish with additional chopped pistachios and mint leaves.
- Serve chilled for a refreshing dessert.
- Enjoy with friends and family for a delightful treat.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Fiber: 1g