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–+ servings

Pistachio Cookies

Delightful pistachio cookies combining nutty flavors with a soft, chewy texture, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pistachio cookies, baking, dessert, treats
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped pistachios
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the finely chopped pistachios.
  • Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 8g