Go Back
–+ servings

Pinto Beans

Delicious and nutritious pinto beans cooked to perfection, ideal for a variety of dishes.
Print Pin
Course: Legumes
Cuisine: American
Keyword: pinto beans, legumes, healthy recipes, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 245kcal

Ingredients

  • 2 cups pinto beans soaked overnight
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 tomatoes diced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Rinse the soaked pinto beans under cold water.
  • In a large pot, sauté the diced onion in oil over medium heat until translucent.
  • Add minced garlic and chopped bell pepper, cooking for another 2 minutes.
  • Stir in diced tomatoes and cook for 3-4 minutes until softened.
  • Add soaked pinto beans to the pot.
  • Pour in vegetable broth, ensuring beans are fully submerged.
  • Season with cumin, chili powder, salt, and pepper.
  • Bring the mixture to a boil, then reduce to a simmer.
  • Cover and cook for about 45 minutes, or until beans are tender.
  • Adjust seasoning as needed and serve hot, garnished with fresh cilantro.

Nutrition

Calories: 245kcal | Carbohydrates: 45g | Protein: 15g | Fat: 1g | Fiber: 15g