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Pineapple Upside Down Cupcakes

Delicious pineapple upside down cupcakes that bring a tropical twist to your dessert table.
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Course: Dessert
Cuisine: American
Keyword: pineapple cupcakes, dessert, baking, tropical treats
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 can pineapple rings drained
  • Maraschino cherries

Instructions

  • Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a mixing bowl, cream the butter and sugars until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and milk until combined.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Place a pineapple ring at the bottom of each cupcake liner, adding a cherry in the center.
  • Spoon the batter evenly over the pineapple and cherry.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Allow to cool for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Calories: 210kcal | Carbohydrates: 33g | Protein: 1g | Fat: 8g