Preheat your oven to 375°F (190°C).
In a bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger to create the marinade.
Season chicken breasts with salt and pepper.
Place chicken in a baking dish and pour the marinade over the top.
Add fresh pineapple chunks around the chicken.
Drizzle with olive oil for added flavor.
Bake in the preheated oven for 25-30 minutes, until chicken is cooked through.
Baste the chicken halfway through cooking for extra juiciness.
Once cooked, let the chicken rest for 5 minutes before slicing.
Garnish with fresh cilantro and serve hot.