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–+ servings

Pineapple Casserole

A delightful dish combining sweet pineapple with a creamy, cheesy base, perfect for any gathering.
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Course: Side Dish
Cuisine: American
Keyword: pineapple casserole, tropical recipes, side dish, dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 can 20 oz crushed pineapple, drained
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sugar
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup butter melted
  • Salt to taste
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the drained pineapple, cottage cheese, and cheddar cheese.
  • Add the sugar, beaten eggs, and flour to the mixture.
  • Stir in the coconut flakes and melted butter.
  • Add salt and vanilla extract to taste.
  • Mix all ingredients until well combined.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Serve warm as a side dish or dessert.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Fiber: 5g