Pillsbury Biscuit Recipes
Discover a delightful variety of Pillsbury biscuit recipes that are quick, easy, and perfect for any meal. From savory to sweet, these dishes will impress your family and friends.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 can of Pillsbury biscuits
- 1 cup shredded cheese
- ½ cup cooked vegetables like spinach or carrots
- 1 cup cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs optional for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded cheese, cooked vegetables, and cream of chicken soup.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- Open the can of Pillsbury biscuits and separate them.
- Flatten each biscuit slightly with your hands.
- Place a spoonful of the cheese and vegetable mixture in the center of each biscuit.
- Fold the biscuits over the filling and pinch to seal.
- Place the filled biscuits on a greased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from oven, garnish with fresh herbs, and serve warm.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Fiber: 1g