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–+ servings

Pepperoni Pizza

Indulge in the classic flavors of pepperoni pizza, a beloved dish that brings comfort and joy to pizza lovers everywhere.
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Course: Main Course
Cuisine: Italian
Keyword: pepperoni pizza, Italian cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • ¾ cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tsp Italian seasoning

Instructions

  • In a bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
  • Add flour, salt, and olive oil; mix until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes.
  • Place the dough in a greased bowl and cover; let it rise for 1 hour.
  • Preheat the oven to 475°F (245°C).
  • Roll out the dough into a 12-inch circle on a floured surface.
  • Transfer the dough to a pizza stone or baking sheet.
  • Spread tomato sauce evenly over the base.
  • Sprinkle mozzarella cheese generously on top.
  • Arrange pepperoni slices and sprinkle Italian seasoning over the pizza.
  • Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
  • Remove from the oven, slice, and serve hot.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 1g