Pecan Pie Recipe
Indulge in the irresistible sweetness of a classic pecan pie, a dessert that beautifully combines the rich, nutty flavor of pecans with a smooth, caramel-like filling.
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Servings: 8 servings
Calories: 400kcal
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans chopped or whole
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the unbaked pie crust and fit it into a 9-inch pie pan.
- In a large bowl, combine corn syrup and brown sugar.
- Whisk in the eggs until the mixture is smooth.
- Add melted butter, vanilla extract, and salt; mix well.
- Stir in the pecans, ensuring they are evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool on a wire rack for at least 2 hours before serving.
- Serve with whipped cream or vanilla ice cream if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 5g | Fat: 25g | Fiber: 2g