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Pecan Pie Cobbler

Indulge in the irresistible flavors of pecan pie cobbler, a delightful dessert that combines the richness of pecan pie with the comforting texture of cobbler.
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Course: Dessert
Cuisine: American
Keyword: pecan pie, cobbler, dessert, southern baking
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 cup pecans chopped
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine melted butter and sugars.
  • Add in the eggs and vanilla extract, mixing well.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Stir in the milk until the batter is smooth.
  • Fold in the chopped pecans gently.
  • Pour the batter into a greased baking dish.
  • Top with additional pecans for garnish.
  • Bake for 40-45 minutes, or until golden brown and set.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Fiber: 1g