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–+ servings

Peanut Sauce For Spring Rolls

A creamy and flavorful peanut sauce that pairs perfectly with fresh spring rolls, enhancing every bite with delicious savory and sweet notes.
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Course: Dipping Sauce
Cuisine: Asian
Keyword: peanut sauce, spring rolls, dipping sauce, Asian cuisine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1-2 teaspoons chili garlic sauce
  • 1 clove garlic minced
  • 1 tablespoon sesame oil
  • 1/4 cup warm water
  • Chopped peanuts for garnish
  • Cilantro for garnish

Instructions

  • Gather all ingredients and tools needed for preparation.
  • In a mixing bowl, combine the peanut butter and soy sauce.
  • Add the rice vinegar and honey (or maple syrup) to the bowl.
  • Stir in the chili garlic sauce and minced garlic.
  • Drizzle in the sesame oil for added flavor.
  • Gradually add warm water, mixing until smooth.
  • Taste and adjust the seasoning according to preference.
  • Transfer the sauce to a serving bowl.
  • Garnish with chopped peanuts and cilantro before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Fiber: 1g