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–+ servings

Peanut Sauce

A creamy, flavorful peanut sauce perfect for dipping, drizzling, or dressing your favorite dishes.
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Course: Condiment
Cuisine: Asian
Keyword: peanut sauce, dipping sauce, Asian cuisine, homemade
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup warm water adjust for consistency
  • Chopped peanuts for garnish

Instructions

  • In a mixing bowl, combine the peanut butter and soy sauce.
  • Add rice vinegar and honey (or maple syrup) to the bowl.
  • Drizzle in the sesame oil for added flavor.
  • Add minced garlic and grated ginger into the mixture.
  • Sprinkle in red pepper flakes if you like some heat.
  • Mix the ingredients thoroughly until well combined.
  • Gradually add warm water to reach your desired consistency.
  • Continue mixing until the sauce is smooth and creamy.
  • Taste and adjust seasoning if needed, adding more soy sauce or sweetener as desired.
  • Transfer to a serving dish and garnish with chopped peanuts.

Nutrition

Calories: 180kcal | Carbohydrates: 6g | Protein: 6g | Fat: 16g | Fiber: 1g