Go Back
–+ servings

Peanut Butter Pie Recipe

Indulge in this scrumptious Peanut Butter Pie, a creamy and rich dessert that is perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: peanut butter pie, no-bake dessert, creamy dessert
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • Chocolate shavings for garnish

Instructions

  • Mix graham cracker crumbs with melted butter until combined.
  • Press the mixture into the bottom and sides of a pie dish.
  • Beat together peanut butter, powdered sugar, and cream cheese until smooth.
  • Fold in whipped cream and vanilla extract until fully incorporated.
  • Pour the peanut butter mixture into the prepared crust.
  • Refrigerate for at least 4 hours or until set.
  • Garnish with chocolate shavings before serving.
  • Slice into wedges and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g