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Peanut Butter Oatmeal Cookies

Delicious peanut butter oatmeal cookies that are easy to make and perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: peanut butter cookies, oatmeal cookies, dessert, baking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine peanut butter and brown sugar until smooth.
  • Add the egg and vanilla extract, mixing well.
  • In a separate bowl, mix the rolled oats, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Stir until fully combined; the dough will be thick.
  • Scoop out portions of dough and place them on a baking sheet lined with parchment paper.
  • Flatten each cookie slightly with the back of the spoon.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Fiber: 2g