Peach Salad
A refreshing peach salad combining sweet peaches, mixed greens, toasted almonds, and feta cheese, perfect for summer.
Print
Pin
Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 ripe peaches sliced
- 4 cups mixed greens arugula and spinach
- 1/2 cup toasted almonds
- 1/4 cup feta cheese crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the peaches into wedges, discarding the pits.
- In a large salad bowl, combine the mixed greens and peach slices.
- Add the toasted almonds for crunch.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together balsamic vinegar and olive oil.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately for the freshest flavor.
- Garnish with extra almonds or cheese on top if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Fiber: 2g