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–+ servings

Peach Dump Cake

A delightful dessert combining juicy peaches with a buttery cake topping, perfect for gatherings and family meals.
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Course: Dessert
Cuisine: American
Keyword: peach, dump cake, dessert, easy recipe, fruit cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 4 cups fresh peaches sliced
  • 1 cup granulated sugar
  • 1 package yellow cake mix about 15.25 oz
  • 1 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the sliced peaches evenly in the bottom of the dish.
  • Sprinkle granulated sugar over the peaches.
  • Evenly sprinkle the dry cake mix over the sugar and peaches.
  • Drizzle melted butter evenly over the cake mix.
  • Sprinkle ground cinnamon and nuts, if using, on top.
  • Bake in the preheated oven for 40-45 minutes, or until golden brown.
  • Remove from the oven and let it cool slightly.
  • Serve warm, optionally with vanilla ice cream.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 2g | Fat: 18g | Fiber: 1g