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–+ servings

Peach Crisp

A delightful dessert featuring juicy peaches topped with a crunchy oat mixture, perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: peach crisp, dessert, summer recipe, fruit dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 4 cups fresh peaches sliced
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter softened
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced peaches, sugar, and cinnamon.
  • Transfer the peach mixture to a greased baking dish.
  • In another bowl, mix oats, flour, brown sugar, and salt.
  • Add softened butter to the oat mixture and crumble together.
  • Spread the crumble evenly over the peach mixture.
  • Bake in the preheated oven for 30 minutes or until golden brown.
  • Remove from the oven and let cool slightly.
  • Serve warm, optionally with ice cream.
  • Enjoy your delicious peach crisp!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Fiber: 2g