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Peach Cobbler Recipe

This Peach Cobbler Recipe features juicy peaches and a golden biscuit topping, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: peach cobbler, dessert, summer dessert, baked peaches
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 6 ripe peaches peeled and sliced
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Cinnamon optional, for sprinkling

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix sliced peaches with half of the sugar and let them sit for about 10 minutes.
  • In another bowl, combine flour, baking powder, salt, and remaining sugar.
  • Add melted butter and milk to the dry ingredients, stirring until just combined.
  • Pour the peach mixture into a greased baking dish.
  • Spoon the batter over the peaches evenly.
  • Sprinkle with cinnamon if desired.
  • Bake in the preheated oven for 35-40 minutes until golden brown.
  • Allow to cool for a few minutes before serving.
  • Serve warm with ice cream or whipped cream.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 5g