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–+ servings

Peach Cake

A delightful dessert featuring moist cake infused with fresh peaches, topped with creamy frosting, perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: peach cake, dessert, summer, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh peaches diced
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  • Fold in the diced peaches gently to avoid mashing them.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Fiber: 1g