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–+ servings

Pea Salad

A refreshing and vibrant pea salad combining fresh peas, cherry tomatoes, cucumber, and feta cheese, perfect for any occasion.
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Course: Salad
Cuisine: American
Keyword: pea salad, fresh salad, healthy recipes, summer dishes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 cups fresh peas or frozen peas, thawed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • ½ cup feta cheese crumbled
  • ¼ cup fresh mint leaves chopped
  • ¼ cup red onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the fresh peas, cherry tomatoes, and diced cucumber.
  • Add the crumbled feta cheese and chopped mint leaves.
  • In a small bowl, whisk together the olive oil and lemon juice.
  • Pour the dressing over the salad mixture.
  • Toss gently to combine all ingredients.
  • Season with salt and pepper to taste.
  • Let the salad sit for 5 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.
  • Garnish with extra mint leaves if desired.
  • Enjoy your refreshing pea salad!

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Fiber: 5g