Patty Melt
A hearty and flavorful sandwich combining juicy beef, melted cheese, and caramelized onions, perfect for any meal.
Print
Pin
Servings: 2 servings
Calories: 540kcal
Ingredients
- 1 lb ground beef
- 4 slices of rye or sourdough bread
- 4 slices of cheddar cheese
- 1 medium onion thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Add sliced onions and cook until caramelized, about 5-7 minutes.
- Season the ground beef with salt and pepper and form into two patties.
- Increase skillet heat to medium-high and add the patties.
- Cook patties for 3-4 minutes on each side, adding cheese during the last minute.
- Spread butter on one side of each slice of bread.
- Assemble the sandwich by placing the patty with cheese between two slices of bread.
- Grill the sandwich until both sides are golden brown.
- Remove from heat and let cool slightly before slicing.
- Serve warm and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 30g | Protein: 30g | Fat: 35g | Fiber: 2g