Pastrami Sandwich

Indulge in the savory delight of a pastrami sandwich, a beloved deli staple that combines layers of tender, spiced meat with fresh toppings and tangy condiments, all nestled between soft bread.

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Course: Sandwich

Cuisine: American

Keyword: pastrami sandwich, deli sandwich, comfort food, quick meals

Prep Time: 10

Total Time: 10

Servings: serving

Calories: 450kcal

Ingredients

2 slices of rye bread
4 oz pastrami thinly sliced
1 slice Swiss cheese
2 tbsp mustard
1 leaf of lettuce
2 slices of tomato
Pickles optional

Instructions

Lay out the ingredients on a clean surface.
Toast the slices of rye bread lightly for extra crunch.
Spread mustard generously on one side of each slice of bread.
Place the Swiss cheese on one slice of bread.
Layer the pastrami evenly over the cheese.
Add the lettuce and tomato slices on top of the pastrami.
If desired, place pickles on the top layer.
Close the sandwich with the second slice of bread, mustard side down.
Press down gently to secure the layers.
Cut the sandwich in half diagonally and serve immediately.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Fiber: 3g