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–+ servings

Pasta Salad

A refreshing pasta salad that combines vibrant vegetables, feta cheese, and a zesty dressing, perfect for summer picnics or quick lunches.
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Course: Side Dish
Cuisine: Mediterranean
Keyword: pasta salad, summer recipes, easy meals, side dishes, vegetarian recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers diced
  • ½ cup black olives sliced
  • ½ cup red onion diced
  • 1 cup cucumber diced
  • ½ cup feta cheese crumbled
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil.
  • Add rotini pasta and cook until al dente, about 8-10 minutes.
  • Drain the pasta and rinse under cold water to cool.
  • In a large bowl, combine the cooled pasta with tomatoes, bell peppers, olives, onion, and cucumber.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the pasta and vegetables.
  • Toss gently to combine all ingredients evenly.
  • Fold in the feta cheese.
  • Taste and adjust seasoning if necessary.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 3g