Pasta Primavera Recipe
A vibrant and satisfying dish that showcases fresh vegetables and pasta, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz fettuccine or your favorite pasta
- 1 cup cherry tomatoes halved
- 1 cup zucchini sliced
- 1 cup bell peppers sliced
- 1 cup spinach leaves
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes, zucchini, and bell peppers to the skillet.
- Cook for 5-7 minutes until vegetables are tender but still crisp.
- Stir in the spinach and cook until wilted.
- Drain the pasta and add it to the skillet with the vegetables.
- Toss everything together, seasoning with salt and pepper.
- Serve hot, topped with grated Parmesan and fresh basil.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Fiber: 3g