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–+ servings

Parmesan Potatoes

Parmesan potatoes are a delightful side dish that combines crispy, golden potatoes with rich, nutty Parmesan cheese, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: parmesan potatoes, crispy potatoes, side dish, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 medium-sized potatoes
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash and scrub the potatoes thoroughly, then pat dry.
  • Slice the potatoes in half lengthwise.
  • In a large bowl, mix olive oil, garlic powder, thyme, salt, and pepper.
  • Toss the potato halves in the oil mixture until well-coated.
  • Place the potatoes cut-side up on a baking sheet.
  • Sprinkle grated Parmesan cheese generously over the potatoes.
  • Bake in the preheated oven for 30-35 minutes until golden and crispy.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Fiber: 2g