Parmesan Crusted Potatoes Recipe
Indulge in the crispy, cheesy goodness of Parmesan Crusted Potatoes. This dish transforms simple potatoes into a gourmet side that will impress your family and friends.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 medium-sized potatoes
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into 1/2-inch rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil over the potato slices and toss to coat.
- Dip each potato slice into the breadcrumb mixture, pressing to adhere.
- Arrange the coated slices on a baking sheet lined with parchment paper.
- Bake for 30 minutes or until golden brown and crispy.
- Flip the potato slices halfway through baking for even crispness.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Fiber: 3g