Preheat your oven to 400°F (200°C).
Prepare a baking sheet lined with parchment paper.
In a shallow bowl, beat the eggs and season with salt and pepper.
In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika.
Dip each chicken breast in the egg mixture, allowing excess to drip off.
Coat each breast in the breadcrumb mixture, pressing to adhere.
Place the coated chicken on the baking sheet.
Drizzle with olive oil for added crispiness.
Bake for 20-25 minutes until golden brown and cooked through.
Let rest for a few minutes before slicing, then garnish with fresh parsley.